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55,000 ‘Christmas lobsters’ sold in a single week at U.K. grocery store. But what does it mean for the Maine lobster industry?
‘Tis the season for shopping and in England lobster is flying off supermarket shelves. Industry expert, The Grocer, has forecast that this Christmas lobster could be more popular than turkey in the UK. And Brits certainly have been splashing out on seafood over the last several weeks. When UK Supermarket Lidl starting promoting their ‘Christmas […]
Is Lobster Still A Luxury?
If you know a bit about the history of lobster, you likely know that lobster has not always been considered a luxury item. Back in the 1600s, lobsters were so abundant they would wash up on beaches. Considered to be ‘poor man’s food,’ lobster was often fed to prisoners and indentured servants by European colonists. […]
4 Historical Facts You Might Not Know About Lobster – For National Lobster Day
Hip, hip hooray – it’s National Lobster Day! Most Mainers know a thing or two about lobster – from how to catch and cook a lobster to the difference between a Maine and a Connecticut lobster roll (Maine lobster rolls win hands down, don’t they). But you may know less about how lobster has featured in […]
Clambakes – time-honored tradition or utter waste of time?
What’s the craziest question YOU’VE been asked about lobster fishing?
Maine is a unique state. Lobster fishing is a unique occupation. In the summer months, tourists flock to Vacationland, eager to eat lobster in the rough and learn about our way of life. I grew up working as a sternman on my father’s lobster boat and conversations with tourists were a common and often entertaining addition to the […]
Did you know these five facts about American Lobster?
In celebration of this year’s National Lobster Day (yes, there is a national day – June 15th – to celebrate lobster), I have compiled five fun and interesting facts about Americans’ favorite crustacean. Enjoy! FIVE FUN FACTS ABOUT LOBSTER 1. As with humans, lobsters can be either right- or left-handed. Each lobster has a large crusher […]
Earth Day. A Time To Be Proud Of The Maine Lobster Industry
Today is Earth Day. A time to reflect on the health of world. Many of the day’s headlines will focus on the need to tackle climate change and protect endangered species. But Earth Day is also an opportunity to celebrate examples of successful management of our precious natural resources. The Maine lobster industry is one such […]
The Secret To An Exquisite Lobster Stew? Sherry Baby!
Lobster stew can be made with just three ingredients – lobster, butter and milk. I grew up on this simple version, made occasionally by my mother from left over lobster meat. Seafood stews and chowders, as I wrote in my article on Julia Child’s lobster bisque, are staples in many homes and most restaurants along […]